If you’re looking for a crowd-pleaser that combines crispy tater tots, juicy chicken, and cheesy goodness, this Tater Tot Chicken Bake is the recipe you need. Perfect for busy weeknights or a cozy family dinner, it’s hearty, flavorful, and oh-so-easy to make.
The creamy ranch sauce ties everything together, while the bacon adds a smoky touch that’s hard to resist. Plus, the golden layer of melted cheddar cheese on top makes this dish absolutely irresistible. Serve it alongside a crisp green salad or steamed veggies for a complete meal.
This bake is a fantastic way to use up leftover chicken or bacon from your fridge. It’s versatile and kid-friendly, making it a staple recipe for households everywhere. Whether for a casual dinner or a potluck, this dish is sure to be a hit!
Don’t wait for the holidays to enjoy this delicious casserole. Try it tonight, and let your family fall in love with this comforting classic.
Ingredients
- 6 slices cooked bacon, chopped
- 4 cooked, shredded chicken breasts
- 32 oz. frozen tater tots
- ½ cup ranch dressing
- 1 cup milk
- 2 tbsp all-purpose flour
- 3 tbsp butter
- 1½ cups shredded mild cheddar cheese
- Salt & pepper to taste
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. - Cook Bacon
If your bacon isn’t pre-cooked, fry it until crisp, then chop it into bite-sized pieces. - Prepare Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and mix in the ranch dressing, salt, and pepper to taste. - Combine Ingredients
In a large mixing bowl, combine the shredded chicken, chopped bacon, and half of the shredded cheese. Pour the prepared ranch sauce over the mixture and stir well to combine. - Assemble the Bake
Spread the frozen tater tots evenly across the bottom of the greased baking dish. Pour the chicken and sauce mixture over the tater tots, spreading it evenly. - Add Cheese
Sprinkle the remaining shredded cheese over the top of the casserole. - Bake
Place the dish in the oven and bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown. - Serve
Remove from the oven and let the bake cool for a few minutes before serving. - Enjoy
Serve warm and enjoy the comforting flavors of this delicious casserole!
Tips for Success
- For extra flavor, add chopped green onions or diced jalapeños to the chicken mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Try swapping cheddar for Monterey Jack or a cheese blend for a different twist.
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#ComfortFood #TaterTotBake #CheesyCasserole #FamilyFavorite #EasyDinner #QuickRecipe