If you’re looking for a deliciously moist and flavorful bread with a tropical twist, this Pineapple Quick Bread is the perfect treat! The combination of crushed pineapple, cream cheese, and sour cream creates an incredibly soft and tender texture. The best part? It requires no yeast, making it a quick and easy bake for any occasion. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or a light dessert, this pineapple bread will bring a little sunshine to your day. The subtle sweetness, paired with a tangy pineapple glaze, makes every bite irresistible!
The Secret to the Best Pineapple Bread
This bread stands out for its rich and moist texture, which comes from a few key ingredients. Instead of relying solely on butter or oil, we use cream cheese and sour cream for a velvety crumb. The natural sweetness and slight acidity of crushed pineapple add an extra layer of depth to the flavor, making this quick bread both refreshing and indulgent. With a simple pineapple glaze on top, this recipe truly shines as a comforting and tropical baked good.
Ingredients – The Perfect Balance of Flavor and Texture
For this heavenly pineapple bread, you’ll need a combination of basic pantry staples and a few special ingredients to achieve the perfect balance of flavor, moisture, and fluffiness.
You’ll start with 2 cups of all-purpose flour, which provides the structure for the bread. To ensure the bread rises well and has a tender crumb, you’ll mix in 1 teaspoon of baking soda. A touch of salt (1 teaspoon) enhances all the flavors and balances out the sweetness.
For the wet ingredients, you’ll need 3 ounces of softened cream cheese, which gives the bread an extra creamy texture. The addition of 1 cup of granulated sugar sweetens the loaf without making it overly sugary. To deepen the flavor, 3 teaspoons of vanilla extract add warmth and a lovely aroma. You’ll also need 1 large egg, beaten, which binds the ingredients together and adds richness.
To keep the bread ultra-moist, 1/2 cup of sour cream is a must. This not only adds moisture but also a slight tang that pairs beautifully with the pineapple. Speaking of pineapple, you’ll be using 1 can (20 ounces) of crushed pineapple, well drained, but don’t throw away all the juice! Reserve 2-3 tablespoons of pineapple juice for the glaze, which will bring out even more tropical sweetness in the final product.
For the glaze, all you need is 1 1/2 cups of powdered sugar mixed with the reserved pineapple juice until smooth and pourable. This glaze is the finishing touch that makes this bread shine!
Step-by-Step Instructions – Bake Like a Pro 👩🍳👨🍳
1️⃣ Preheat & Prepare the Baking Pan
Start by preheating your oven to 350°F (175°C). Lightly grease a standard bread pan or line it with parchment paper to prevent sticking. This ensures an easy release once your bread is baked to perfection.
2️⃣ Mix the Dry Ingredients
In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. This step is essential to evenly distribute the leavening agent and prevent any clumps in the batter. Set aside.
3️⃣ Beat the Wet Ingredients
In a large mixing bowl, beat together the softened cream cheese, granulated sugar, beaten egg, and vanilla extract until smooth and creamy. The cream cheese should be fully incorporated, resulting in a slightly thick mixture.
4️⃣ Combine the Dry & Wet Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense texture instead of a light and tender bread.
5️⃣ Fold in the Sour Cream & Pineapple
Gently fold in the sour cream and drained crushed pineapple using a spatula. The batter will be slightly thick but easy to spread. Make sure the pineapple is evenly distributed for the best flavor in every bite!
6️⃣ Pour & Bake
Transfer the batter into the prepared bread pan, smoothing the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the aroma will be absolutely irresistible!
7️⃣ Cool Before Glazing
Once baked, remove the bread from the oven and let it cool in the pan for 15-20 minutes. After that, transfer it to a wire rack to cool completely before adding the glaze.
8️⃣ Prepare the Pineapple Glaze
While the bread is cooling, whisk together 1 1/2 cups of powdered sugar with 2-3 tablespoons of reserved pineapple juice until smooth and glossy. Adjust the consistency by adding more sugar for thickness or more juice for a thinner drizzle.
9️⃣ Drizzle & Serve
Once the bread is fully cooled, drizzle the pineapple glaze over the top, letting it cascade down the sides for an elegant finish. Slice and serve!
Why You’ll Love This Pineapple Quick Bread
✅ Super moist & flavorful – The combination of cream cheese, sour cream, and pineapple ensures a tender and delicious texture.
✅ Easy to make – No yeast or complicated techniques required! Just mix, bake, and enjoy.
✅ Tropical and refreshing – Perfect for summer or whenever you want a taste of sunshine!
✅ Versatile – Enjoy it plain, toasted with butter, or even with a scoop of vanilla ice cream for dessert.
✅ Great for gifting – Wrapped in parchment paper and tied with a ribbon, this bread makes a wonderful homemade gift.
Tasty Variations to Try
🌰 Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts to the batter for a delightful crunch.
🥥 Coconut Lover’s Dream: Mix in 1/3 cup of shredded coconut for a stronger tropical flavor.
🍋 Citrus Twist: Add 1 teaspoon of lemon or lime zest to the batter for a zesty kick.
🍫 Chocolate Indulgence: Stir in 1/2 cup of mini chocolate chips for a sweet surprise.
🫐 Berry Bliss: Toss in 1/2 cup of blueberries for a fruity burst of flavor.
How to Store & Keep It Fresh
🛒 Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
❄️ Refrigerator: For longer freshness, keep it in the fridge for up to a week.
🧊 Freezing Option: Wrap individual slices in plastic wrap and store them in a freezer-safe bag. They’ll last for up to 3 months—just thaw at room temperature or microwave for a quick warm-up!
Perfect Pairings – How to Enjoy Your Pineapple Bread
☕ With a hot cup of coffee or tea – The ideal way to start your morning.
🍦 Topped with a scoop of vanilla ice cream – A dreamy dessert!
🥛 With a glass of cold milk – A comforting and simple treat.
🍯 Drizzled with honey or extra glaze – Because why not make it even sweeter?
This Pineapple Quick Bread is the perfect combination of easy, delicious, and tropical! With its ultra-moist texture, fruity flavor, and a touch of sweetness from the glaze, it’s guaranteed to be a hit. Whether you bake it for yourself, your family, or as a gift, it’s a recipe worth keeping.
How do you like to enjoy your pineapple bread? Would you add any fun twists? 🍍✨
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