This Pineapple Juice Cake is the ultimate tropical delight! With its sweet, tangy flavor and soft, moist texture, it’s a cake that’ll steal the spotlight at any gathering. The cake is wonderfully easy to make and comes together with just a few basic ingredients, including pineapple juice, which gives it a burst of refreshing, fruity goodness. Topped with a luscious, melt-in-your-mouth glaze, this cake is perfect for birthdays, family get-togethers, or just as a special treat to enjoy with a cup of coffee. If you love the vibrant flavors of tropical fruits, you’ll adore this cake. The combination of pineapple juice and a buttery glaze creates a beautiful balance of sweetness that isn’t too overwhelming, making each bite a true indulgence. It’s a crowd-pleaser, and the best part is that it’s so simple to prepare. Whether you’re new to baking or a seasoned pro, this recipe will help you create an amazing dessert with minimal effort. The cake is light and fluffy, while the glaze adds that extra touch of tropical charm. Ready to impress your friends and family? Let’s dive in!
Ingredients:
For the Cake:
- 1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury)
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
For the Glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
Directions:
1️⃣ Prepare the Cake:
Preheat your oven to 325°F (163°C). While your oven is heating, grease a 10 to 12-cup Bundt pan with a little bit of butter or cooking spray, then dust it lightly with flour. This will prevent the cake from sticking and ensure that it comes out of the pan smoothly after baking.
2️⃣ Mix the Ingredients:
In a large mixing bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Using an electric mixer on medium speed, beat the ingredients together for about 2 minutes until the mixture is smooth and well-blended. The batter will be slightly thick, and that’s perfect for a soft and tender cake. Be sure to scrape down the sides of the bowl as needed to make sure everything is fully incorporated.
3️⃣ Bake the Cake:
Once the batter is ready, pour it into the prepared Bundt pan, using a spatula to spread it evenly. Place the pan in the preheated oven and bake for about 30 minutes. The cake is done when it pulls away from the sides of the pan and a toothpick or cake tester inserted into the center comes out clean. If the cake isn’t fully done, allow it to bake for a few extra minutes, checking periodically.
4️⃣ Make the Glaze:
While the cake is cooling, prepare the delicious glaze. In a small saucepan, combine powdered sugar, pineapple juice, and butter. Cook the mixture over medium-low heat, stirring constantly until the butter melts and the glaze becomes smooth and glossy. Keep stirring to prevent the sugar from clumping. Once the glaze is ready, set it aside to cool slightly.
5️⃣ Glaze the Cake:
Once the cake has cooled in the pan for about 10 minutes, use a skewer or toothpick to poke holes throughout the top of the cake. This will allow the warm glaze to seep into the cake and add even more flavor. Slowly pour the glaze over the cake, letting it soak into the holes. Don’t worry if it looks like a lot of glaze—it will be absorbed by the cake, giving it an extra boost of moisture and flavor.
6️⃣ Cool and Serve:
Allow the cake to cool for an additional 15 to 20 minutes so the glaze can set. Afterward, carefully invert the cake onto a serving plate. The glaze will have seeped in beautifully, making the cake moist and flavorful. If you’d like, you can decorate the top with a few extra pineapple slices or a sprinkle of shredded coconut for a truly tropical touch.
This Pineapple Juice Cake is the perfect blend of simplicity and tropical indulgence. The cake has a soft, tender crumb, and the glaze adds just the right amount of sweetness without overpowering the natural fruity flavor of the pineapple. It’s a perfect dessert for any occasion—from casual family dinners to special celebrations. Every bite feels like a mini vacation, and I’m sure your guests will agree!
⏰ Prep Time: 15 minutes
🔥 Cook Time: 30 minutes
🍽️ Total Time: 45 minutes
🍴 Servings: 12
🔥 Calories: 350 kcal per serving
If you’re craving a light, refreshing cake that’s packed with tropical goodness, this Pineapple Juice Cake is exactly what you need. It’s easy to make, easy to enjoy, and impossible to resist!
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