This Mac and Cheese Meatloaf Casserole is the perfect combination of two classics: juicy, flavorful meatloaf and creamy, cheesy mac and cheese. It’s ideal for family dinners, gatherings, or whenever you’re craving something truly indulgent. The smoky BBQ sauce adds a rich depth to the meatloaf, while the creamy cheese sauce makes it irresistibly delicious. A true soul food dish for any occasion!
Ingredients 🛒
For the Meatloaf:
You’ll need 1 cup ketchup and 1 cup Sweet Baby Ray’s Hickory & Brown Sugar BBQ sauce for a sweet and tangy glaze. The base consists of 2 lbs lean ground beef, combined with 30 crushed Ritz Crackers for a tender texture. 2 oz Lipton onion soup mix adds a deep, savory flavor. You’ll also need 2 eggs, beaten, to bind everything together.
For the Mac and Cheese Topping:
The creamy layer is made with 12 oz elbow macaroni, the classic pasta shape for mac and cheese. 3 tablespoons butter and 3 tablespoons flour create the foundation for the cheese sauce, which gets its perfect consistency from 2 cups whole milk. Add 2 cups shredded cheddar cheese for rich, cheesy goodness. ½ teaspoon garlic powder, ½ teaspoon black pepper, and ½ teaspoon salt enhance the flavor.
For Garnish (Optional):
To make this dish even better, you can top it with ½ cup extra shredded cheddar cheese and sprinkle 2 tablespoons chopped parsley for a fresh touch.
Instructions 👨🍳
1. Prepare the Meatloaf
Preheat the oven to 375°F (190°C).
In a large bowl, mix together ground beef, crushed Ritz crackers, onion soup mix, beaten eggs, and half of the ketchup-BBQ sauce mixture. Knead well and shape into a loaf. Place it in a greased 9×13-inch baking dish.
2. Make the Mac and Cheese
Cook the elbow macaroni according to package instructions, then drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes, until slightly golden.
Gradually whisk in the milk, stirring constantly until the sauce thickens (about 3–5 minutes).
Remove from heat and stir in shredded cheddar cheese, garlic powder, black pepper, and salt until smooth and creamy.
Add the cooked macaroni and mix well.
3. Assemble the Casserole
Spread the mac and cheese evenly over the meatloaf.
Drizzle the remaining ketchup-BBQ sauce mixture on top for extra flavor.
4. Bake the Casserole
Place the dish in the oven and bake for 20–25 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
For an extra cheesy touch, sprinkle more shredded cheddar cheese on top in the last 5 minutes of baking and let it melt to golden perfection.
5. Serve & Enjoy
Let the casserole rest for 5 minutes before slicing.
Sprinkle with fresh parsley for a pop of color and serve.
Your ultimate Mac and Cheese Meatloaf Casserole is ready to enjoy! 😍
Why You’ll Love This Recipe:
✅ Two classics in one dish – hearty meatloaf meets creamy mac and cheese
✅ The perfect comfort food – rich, cheesy, and incredibly satisfying
✅ Easy to make – simple steps, big flavor
✅ Family-friendly – a hit with kids and adults alike
✅ Great for meal prep – make it ahead for busy days or parties
Would you like to add extra spice or try a different topping? Let us know! 🤩👇
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