Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes πŸ₯©πŸ§€

Indulge in this irresistible combination of tender, garlic-seasoned pork chops and creamy, cheesy scalloped potatoes. This dish is a perfect comfort food experience, blending savory flavors and satisfying textures. Whether you’re planning a special dinner or simply craving something hearty, this recipe is sure to deliver!


Ingredients

For the Pork Chops:

  • 4 bone-in pork chops
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • ΒΌ cup grated Parmesan cheese
  • 1 tsp salt
  • Β½ tsp black pepper
  • 1 tsp dried thyme
  • Fresh parsley (for garnish)

For the Scalloped Potatoes:

  • 4 large potatoes, thinly sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 Β½ cups milk
  • 1 cup shredded cheddar cheese
  • Β½ cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Directions

1. Prepare the Pork Chops:

  1. Preheat the oven to 400Β°F (200Β°C).
  2. Rub the pork chops with olive oil, minced garlic, Parmesan cheese, salt, pepper, and dried thyme.
  3. Heat a skillet over medium-high heat and sear the pork chops for 2-3 minutes per side until browned.
  4. Transfer the pork chops to the oven and bake for 10-15 minutes, or until the internal temperature reaches 145Β°F (63Β°C).

2. Make the Scalloped Potatoes:

  1. While the pork chops are baking, melt butter in a saucepan over medium heat.
  2. Stir in the minced garlic and flour, cooking for 1 minute.
  3. Gradually whisk in the milk and cook until the sauce thickens, about 3-4 minutes.
  4. Remove from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted.

3. Assemble and Bake:

  1. In a greased baking dish, layer half of the sliced potatoes.
  2. Pour half of the cheese sauce over the potatoes, then repeat with the remaining potatoes and sauce.
  3. Cover with foil and bake alongside the pork chops for 30-35 minutes.
  4. Remove the foil during the last 10 minutes to allow the top to brown and crisp up.

4. Serve:

  1. Garnish both the pork chops and scalloped potatoes with fresh parsley.
  2. Serve together for a comforting, flavorful meal that’s sure to please!

Dinner just got a whole lot better with this satisfying pairing of perfectly seasoned pork chops and indulgent scalloped potatoes. Creamy, crispy, and packed with garlic flavor – this combo will leave you craving more! πŸ˜‹

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