This Easy Crockpot Lasagna with Ravioli takes all the delicious flavors of a classic lasagna and makes it effortless! Instead of layering traditional lasagna noodles, this shortcut version uses cheese ravioli, saving you time without sacrificing taste. Just toss everything into your slow cooker, let it do the work, and come back to a cheesy, hearty, and comforting meal that your whole family will love!
With layers of flavorful ground beef, rich tomato sauce, melty cheese, and tender ravioli, this recipe is the perfect weeknight dinner for busy schedules. Whether you’re feeding a hungry crowd or meal-prepping for the week, this dish is a guaranteed hit!
🛒 Ingredients – What You’ll Need
For the Meat Sauce:
✔ 1 lb Ground Beef – Adds rich, savory flavor to the dish.
✔ 1 can (24 oz) Pasta Sauce – The base for a delicious, hearty sauce.
✔ 1/2 teaspoon Garlic Powder – Enhances the flavor of the meat sauce.
✔ 1/2 teaspoon Onion Powder – Brings out a deeper taste in the dish.
✔ Salt and Pepper – Season to taste.
For the Lasagna Layers:
✔ 1 package (25 oz) Frozen Cheese Ravioli – The shortcut to a cheesy, pasta-filled lasagna.
✔ 1 cup Shredded Mozzarella Cheese – Melts beautifully between the layers.
✔ 1 cup Shredded Cheddar Cheese – Adds an extra cheesy, rich taste.
✔ 1/4 cup Grated Parmesan Cheese – For that sharp, nutty flavor.
👨🍳 Instructions – How to Make Crockpot Lasagna with Ravioli
1️⃣ Brown the Meat
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked.
- Drain any excess fat to prevent the dish from becoming greasy.
2️⃣ Make the Meat Sauce
- Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper.
- Let it simmer for 5 minutes to blend the flavors.
3️⃣ Layer the Ingredients in the Slow Cooker
- Grease the slow cooker to prevent sticking.
- Start with a layer of meat sauce, then add a layer of frozen cheese ravioli.
- Sprinkle a generous amount of mozzarella, cheddar, and Parmesan cheese over the ravioli.
- Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
4️⃣ Slow Cook the Lasagna
- Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
5️⃣ Serve & Enjoy!
- Let the lasagna rest for 5 minutes before serving.
- Scoop onto plates and enjoy this cheesy, comforting meal with a side of garlic bread or a fresh salad.
🌟 Why You’ll Love This Recipe!
✔ Super Easy! No need to cook pasta or fuss with layering noodles.
✔ Minimal Prep! Just brown the beef, layer the ingredients, and let the crockpot do the rest.
✔ Family-Friendly! Kids and adults alike will devour this cheesy goodness.
✔ Perfect for Meal Prep! Make ahead and enjoy leftovers throughout the week.
🍽️ What to Serve with Crockpot Ravioli Lasagna
🍞 Garlic Bread – A classic side for any Italian dish!
🥗 Caesar Salad – Adds a fresh, crisp contrast to the creamy lasagna.
🧄 Roasted Vegetables – A healthy, flavorful addition.
⏳ Storage & Reheating Tips
✅ Refrigerator: Store leftovers in an airtight container for up to 4 days.
✅ Freezer: Freeze portions for up to 3 months. Thaw overnight before reheating.
✅ Reheat: Warm in the microwave or oven at 350°F (175°C) for 10-15 minutes.
❓ Have You Tried This Easy Crockpot Ravioli Lasagna?
Let me know in the comments! What’s your favorite lasagna shortcut? 👇🍽️
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