Indulge in the perfect balance of spice and creaminess with this Cajun Shrimp and Steak Alfredo Pasta. This dish takes the classic comfort of Alfredo pasta to the next level by infusing it with the bold, smoky flavors of Cajun-seasoned steak and shrimp. Each bite is packed with layers of flavor, from the juicy, well-spiced proteins to the velvety, cheesy sauce that coats the tender pasta.
The inspiration for this recipe comes from the rich culinary heritage of Cajun cuisine, known for its robust use of spices and fresh ingredients. Combined with the creamy Alfredo sauce, this fusion creates a dish that is both hearty and sophisticated. It’s a meal that feels fancy but is surprisingly simple to make, making it a perfect choice for a weekday dinner or a special occasion.
What sets this recipe apart is its versatility and flavor depth. The steak is seared to perfection, offering a savory richness, while the shrimp adds a light and juicy contrast. Together, they create a protein-packed dish that’s satisfying yet not overwhelming. The Cajun seasoning brings a spicy kick that complements the creamy Alfredo sauce without overpowering it.
Whether you’re a fan of pasta, steak, or seafood, this recipe has something for everyone. The penne pasta serves as the perfect vessel for soaking up all the delicious flavors, while the combination of spices and sauce ensures every bite is as flavorful as the last. Pair it with garlic bread or a fresh salad for a complete, restaurant-quality meal right at home!
Ingredients
For the Steak:
- 1 lb boneless sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- ¼ tsp black pepper
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp black pepper
For the Alfredo Sauce:
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- ½ cup grated Parmesan cheese
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- ¼ tsp black pepper
For the Pasta:
- 1 lb penne pasta
Preparation
Cook the Pasta:
Prepare the pasta according to package instructions. Drain and set aside.
Season Steak and Shrimp:
In a bowl, mix olive oil, paprika, garlic powder, and black pepper. Use this mixture to season both the steak and shrimp.
Cook the Steak:
Grill or sauté the steak over medium-high heat until it reaches your preferred doneness.
Cook the Shrimp:
In the same skillet, sauté the shrimp until pink and fully cooked.
Make the Alfredo Sauce:
In a skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer over medium heat for 15-20 minutes until thickened.
Combine Ingredients:
Add the cooked steak and shrimp to the Alfredo sauce, stirring to coat evenly.
Toss with Pasta:
Mix the cooked penne pasta with the Alfredo sauce and proteins until well combined.
Serve:
Serve the pasta hot, garnished with parsley, and pair with garlic bread or a side salad for a complete meal!
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