Pistachio Tiramisu takes the classic Italian dessert to a whole new level. With the nutty richness of pistachios layered between fluffy sponge cake and creamy mascarpone, it’s a delightful twist that combines elegance with indulgence.
This dessert is perfect for any special occasion or simply as a treat for yourself. The combination of coffee-soaked layers and the crunch of pistachios creates a harmony of textures that will have everyone coming back for seconds.
What makes this recipe extra special is the homemade pistachio sponge cake, which infuses the entire tiramisu with a subtle nutty flavor. It’s balanced perfectly with the smooth mascarpone cream and the hint of coffee liqueur in every bite.
Ready to impress your guests or simply treat yourself to something spectacular? Let’s dive into this Pistachio Tiramisu recipe!
Ingredients:
For the Pistachio Sponge Cake:
- 1 cup all-purpose flour
- ½ cup ground pistachios
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, separated
- ¾ cup granulated sugar
For the Mascarpone Cream:
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Assembly:
- ½ cup brewed espresso, cooled
- ¼ cup coffee liqueur
- ½ cup chopped pistachios, for garnish
- Cocoa powder, for dusting
Directions:
1. Prepare the Sponge Cake:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a bowl, whisk together the flour, ground pistachios, baking powder, and salt.
- Beat egg yolks with half the sugar until light and fluffy. Separately, beat egg whites until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks develop.
- Gently fold the egg yolk mixture into the egg whites. Gradually sift in the dry ingredients, folding carefully to maintain the batter’s airiness.
- Pour the batter into the prepared dish and bake for 20-25 minutes. Allow it to cool completely.
2. Make the Mascarpone Cream:
- In a mixing bowl, combine mascarpone, heavy cream, powdered sugar, and vanilla extract. Beat until the mixture becomes smooth and thick.
3. Assemble the Tiramisu:
- Mix the brewed espresso with coffee liqueur in a small bowl.
- Cut the sponge cake into layers. Brush each layer generously with the espresso mixture.
- Spread a layer of mascarpone cream over each soaked layer of sponge cake. Repeat the process until all layers are assembled.
- Finish with a final layer of mascarpone cream on top.
4. Garnish and Chill:
- Dust the top with cocoa powder and sprinkle with chopped pistachios.
- Refrigerate the tiramisu for at least 4 hours or overnight to let the flavors blend beautifully.
Serving Suggestions
Slice the chilled tiramisu into elegant portions and serve it as a show-stopping dessert. Pair it with a steaming cup of espresso or a dessert wine for the ultimate indulgence.
Additional Information:
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Chill Time: 4 hours
- Total Time: 5 hours
- Servings: 8-10
#PistachioTiramisu #DessertGoals #TiramisuTwist #PistachioDessert #ItalianDesserts #SweetIndulgence #DessertLovers