Turkish bread, or “Bazlama,” is a soft, pillowy flatbread often served warm and freshly buttered. Perfect for scooping up dips, accompanying stews, or simply enjoying on its own, this bread is a staple in Turkish cuisine. Made with simple ingredients and cooked on a stovetop, it’s an easy way to bring a touch of tradition to your table.
Whether you’re new to bread-making or looking for a quick and delicious recipe, this Turkish bread is sure to impress.
Ingredients:
- 8 ½ cups (1.1 kg) flour
- 1.7 cups (400 ml) warm water
- 1.7 cups (400 ml) yogurt
- 1 teaspoon salt
- 10 g (1 packet) dry instant yeast
- 3 tablespoons vegetable oil
- ½ cup (60 g) butter
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the flour, yeast, yogurt, salt, and warm water. Mix until a smooth and elastic dough forms. Lightly coat the dough with vegetable oil, then cover the bowl with plastic wrap. Let it rest in a warm, dry place until it doubles in size, about 1-2 hours.
2. Divide the Dough:
Once the dough has risen, oil your hands to prevent sticking. Gently separate the dough from the bowl and divide it into eight equal portions. Shape each portion into a ball, kneading briefly to smooth the surface. Let the balls rest for 15 minutes under a damp towel.
3. Shape and Cook:
Roll each dough ball into a circle, about ½ inch thick. Heat a non-stick pan or griddle over medium heat. Cook each circle of dough for 2-3 minutes per side, or until golden brown and puffed, flipping as needed.
4. Add Butter:
While the bread is still warm, generously brush each piece with butter. This adds extra flavor and keeps the bread soft and tender.
Serving Suggestions
Enjoy Turkish bread fresh off the pan, paired with your favorite dips like hummus or baba ganoush. It’s also a fantastic side for soups, stews, or kebabs. For a sweeter variation, drizzle with honey or sprinkle with cinnamon sugar while still warm.
Why You’ll Love This Recipe
This Turkish bread is quick to prepare and versatile, offering a delicious way to elevate any meal. The combination of yogurt and butter ensures a soft texture and rich flavor that’s hard to resist.
Have you tried making this bread at home? Let us know how it turned out!
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