Looking for a dish that brings ultimate comfort to the table? Look no further than Sausage, Gravy, and Biscuit Pie! This incredible dish combines the rich flavors of savory sausage, creamy gravy, and tender, flaky biscuits to create a satisfying meal that’s perfect for brunch, dinner, or any time you want something hearty and delicious. The beauty of this recipe lies in its simplicity—it’s made with just a few ingredients, yet it delivers a mouthwatering result that’s bound to become a new family favorite. Imagine digging into a warm, golden pie with a biscuit crust, topped with a creamy gravy, and savory sausage crumbles. It’s the ultimate comfort food that everyone will love! What makes this dish even better is how versatile it is. You can easily adjust it to suit your taste. Whether you prefer homemade gravy or store-bought, or you want to add extra spices to the sausage for a bit more flavor, this pie can be customized to meet your needs. With the convenience of canned biscuits, this recipe comes together quickly—perfect for busy nights or weekend mornings when you want something satisfying without the hassle. Pair it with a side of fresh fruit or a simple salad, and you have a complete meal that will leave everyone asking for seconds.
Why You’ll Love This Recipe
This Sausage, Gravy, and Biscuit Pie stands out for a number of reasons. First, it’s a complete meal in one dish, saving you the time and effort of preparing multiple components. The layers of savory sausage, rich gravy, and golden-brown biscuits create an irresistible combination of flavors and textures. The sausage adds depth and a meaty richness, while the gravy brings a creamy, comforting element. The biscuits, of course, are the star of the show, creating a flaky, soft crust that’s perfect for soaking up all the delicious gravy. All in all, it’s a winning recipe that’s both easy to make and full of flavor. Another reason this recipe shines is its flexibility. You can use any type of sausage you prefer, whether it’s spicy, mild, or even a breakfast sausage blend. The gravy can be swapped for a homemade version if you’re up for the challenge or kept simple with a store-bought option if you’re looking to save time. The biscuits, too, are a breeze—just pop them out of the can and arrange them on top for that perfect, golden crust. Lastly, this pie is a crowd-pleaser. It’s the kind of dish that everyone gathers around, whether it’s on a casual weekday night or a weekend brunch. Its savory goodness and comforting flavors will satisfy even the pickiest eaters, making it a perfect meal for families and gatherings.
Ingredients
- 1 lb sausage (casings removed): Use any type of sausage that suits your taste. Breakfast sausage or spicy sausage both work great for this recipe.
- 2 cups gravy: You can use homemade gravy made from scratch, or you can simplify the process with store-bought gravy—either way, it’s bound to be delicious.
- 1 can refrigerated biscuits (8 biscuits): These make up the pie’s flaky, golden crust. The convenience of canned biscuits means you don’t have to worry about making dough from scratch.
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lightly greasing your pie dish with non-stick spray. This ensures that your pie will come out easily once it’s baked.
- Cook the Sausage: Heat a skillet over medium heat and cook the sausage until it’s browned and fully cooked through, breaking it up into crumbles as it cooks. Be sure to cook it thoroughly to release its rich flavor. Once it’s done, transfer the sausage to your prepared pie dish, spreading it evenly across the bottom.
- Add the Gravy: Pour the gravy over the sausage, ensuring that it’s fully covered. The gravy will mix with the sausage, creating a creamy and flavorful base that will bring everything together.
- Top with Biscuits: Open your can of refrigerated biscuits and arrange them evenly on top of the gravy. Make sure they’re spaced slightly apart to allow them to expand as they bake. This will create a beautiful, flaky crust on top of the pie.
- Bake: Place the pie in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. The biscuits should be flaky and crisp on the outside, creating the perfect contrast to the creamy gravy and sausage underneath.
- Cool & Serve: Once baked, remove the pie from the oven and let it cool for a few minutes. This will allow the flavors to settle and make it easier to cut. Then, slice it up and serve! You’ll love the comforting, hearty flavors in every bite.
Tips for Success
- Cook the Sausage Thoroughly: It’s essential to cook the sausage all the way through before adding it to the pie dish. This ensures the sausage is flavorful and eliminates any excess grease.
- Space the Biscuits Evenly: Be sure to space the biscuits evenly to allow them to bake properly. This will give you a nice, golden crust and ensure every bite has that perfect biscuit texture.
- Use Homemade Gravy for Extra Flavor: While store-bought gravy is quick and easy, homemade gravy can take this pie to the next level in terms of flavor. If you have the time, try making your own!
This Sausage, Gravy, and Biscuit Pie is truly the ultimate comfort food. With layers of savory sausage, creamy gravy, and golden biscuits, it’s a hearty dish that will satisfy even the biggest appetites. It’s perfect for any meal, from a cozy weekend brunch to a comforting dinner after a long day. Once you try it, you’ll understand why it’s destined to become a new family favorite. So, grab your skillet, preheat the oven, and enjoy the comforting goodness of this delicious pie!