If you’re craving a hearty, cheesy, and comforting meal, this Smothered Pork Chop Scalloped Potato Casserole is the perfect dish for you. Combining juicy, seasoned pork chops with tender, creamy scalloped potatoes, this casserole is a one-pan wonder that delivers bold flavors and rich textures in every bite. The savory onion and mushroom sauce, paired with melted cheddar cheese, makes this dish irresistibly creamy and satisfying.
This recipe is ideal for family dinners, potlucks, or cozy weeknight meals when you want something warm and fulfilling. The best part? It’s made with simple ingredients and requires minimal prep time, making it a stress-free meal that tastes like it took hours to prepare!
Ingredients 🛒
To create this comforting dish, you’ll need 4 boneless pork chops, which provide a tender and flavorful protein base. For the scalloped potatoes, we use 4 cups of thinly sliced potatoes, preferably Yukon Gold or Russet, as they offer the perfect balance of creaminess and structure. A small onion, thinly sliced, enhances the dish’s depth of flavor.
For the creamy sauce, start with 2 tablespoons of butter and 2 tablespoons of all-purpose flour to create a smooth roux. Gradually add 2 cups of milk, stirring constantly until the mixture thickens. To enhance the richness, mix in 1 cup of shredded cheddar cheese, 1 (10.5 oz) can of cream of mushroom soup, and 1 packet (1 oz) of onion soup mix. Season the sauce with ½ teaspoon of garlic powder and ½ teaspoon of black pepper for a touch of warmth and depth.
For extra flavor, season the pork chops with ½ teaspoon of paprika, salt, and pepper before searing them to golden perfection.
Step-by-Step Instructions 👨🍳
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
2. Prepare the Sauce:
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly to remove any raw flour taste. Gradually add the milk, continuing to whisk until the mixture thickens into a smooth, velvety sauce. Remove from heat and stir in the shredded cheddar cheese, cream of mushroom soup, onion soup mix, garlic powder, and black pepper. The result is a creamy, flavorful sauce that will coat the potatoes beautifully.
3. Assemble the Casserole:
Layer half of the sliced potatoes and onions in the prepared baking dish, spreading them out evenly. Pour half of the sauce over the potatoes, ensuring they are well coated. Repeat with the remaining potatoes and sauce to create a rich, layered texture.
4. Prepare and Sear the Pork Chops:
Season the pork chops with paprika, salt, and pepper on both sides. Heat a skillet over medium-high heat and sear the pork chops for 2 minutes per side, just until they develop a light golden crust. This step locks in moisture and enhances the flavor before baking.
5. Bake the Casserole:
Place the seared pork chops on top of the layered potatoes. Cover the dish tightly with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, allowing the top to brown slightly and the cheese to bubble.
6. Serve and Enjoy!
Once baked, let the casserole rest for about 5 minutes before serving. This helps the flavors meld together and makes it easier to cut. Serve warm, paired with a side of steamed vegetables, a fresh salad, or crusty bread to soak up the creamy sauce.
Why You’ll Love This Recipe!
✅ Rich and creamy texture – Every bite is packed with flavor!
✅ One-pan meal – Less cleanup and easy to assemble!
✅ Tender pork chops – Perfectly seasoned and juicy!
✅ Classic comfort food – A nostalgic, home-cooked meal!
✅ Great for family gatherings – Feeds a crowd with minimal effort!
This Smothered Pork Chop Scalloped Potato Casserole is the ultimate comfort food that will have everyone asking for seconds. Whether you’re serving it for a special dinner or just want a cozy, satisfying meal, this casserole will not disappoint.
Would you like to try adding extra cheese or using a different type of soup for a unique twist? Let us know how you make this dish your own! 🍽️💛
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