KFC-Style Gravy – The Sauce That Stole the Spotlight at Every Meal

You know that one thing everyone really came to the table for? It wasn’t just the crispy chicken — it was the gravy. That rich, velvety sauce that made mashed potatoes heavenly, biscuits addictive, and every bite taste like pure comfort. This homemade version brings back those nostalgic family dinners, but with real ingredients, a touch of love, and just the right amount of kitchen magic. ✨

🕒 Quick Overview

  • Prep Time: 10 minutes
  • Servings: Makes about 2 cups

📝 Ingredients

  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 beef bouillon cube
  • Black pepper, to taste

👨‍🍳 Step-by-Step Preparation

  1. 🧈 Melt the butter: In a medium saucepan over medium heat, melt the butter until it starts to foam slightly.
  2. 🌾 Make a roux: Stir in the flour and whisk constantly for 2–3 minutes until it turns a light golden brown. This step builds deep flavor — don’t rush it!
  3. 🍗 Add the liquids: Slowly pour in the chicken broth while whisking, then add the beef bouillon cube. Keep whisking to dissolve everything smoothly.
  4. 🍲 Simmer to thicken: Let the gravy simmer gently for 5–7 minutes, stirring regularly until it thickens to a smooth, pourable consistency.
  5. 🧂 Season: Add freshly ground black pepper to taste. That’s it — your gravy is ready to steal the show!

❌ Mistakes to Avoid

  • Don’t rush the roux: That golden color means flavor. Undercooked roux = bland sauce.
  • Lumps happen when you stop whisking: Keep stirring!
  • Skipping the bouillon cube: It adds that fast-food-style depth and savory umami kick.

🍽️ Serving Tip

This gravy is made to smother. Pour it over mashed potatoes, crispy fried chicken, hot biscuits, or even leftover turkey. It also reheats beautifully — just add a splash of water or broth to loosen it up. 🤤