🍒 Classic Cherry Delight – Grandma’s No-Bake Favorite That Brings Smiles
Some desserts just feel like a hug from the past — and this is one of them. Whether it was a Sunday potluck, a holiday dinner, or your birthday, Grandma’s Cherry Delight was always there, chilled to perfection and topped with that glistening red cherry pie filling. No oven needed, no stress involved — just layers of buttery crunch, cloud-like cream, and sweet cherry bliss. 🍰
🕒 Quick Overview
- Prep Time: 20 minutes
- Chill Time: 4 hours or overnight
- Servings: 9–12 squares
📝 Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1 can cherry pie filling
👨🍳 Step-by-Step Instructions
- Prepare the crust:
🧈 Mix graham cracker crumbs with melted butter until evenly coated. Press firmly into the bottom of a 9×9 or 9×13-inch dish. Chill in the fridge while you prepare the filling. - Make the creamy layer:
🧁 In a bowl, beat softened cream cheese and powdered sugar until smooth and lump-free. Gently fold in the whipped topping until light and fluffy. - Layer it up:
🎂 Spread the cream cheese mixture evenly over the chilled crust. - Top with cherries:
🍒 Carefully spoon cherry pie filling across the top, spreading it into an even, glossy layer. - Chill to set:
❄️ Cover and refrigerate for at least 4 hours, preferably overnight. This helps it firm up and lets the flavors meld.
❌ Mistakes to Avoid
- Warm butter = soft crust: Let the melted butter cool a bit before mixing it with crumbs.
- Cold cream cheese = lumps: Always soften it at room temp for a smooth, creamy filling.
- Rushing chill time = a runny mess: Give it time to set properly or it won’t slice cleanly.
🎉 Serving Tip
For an extra-special touch, top each slice with a dollop of whipped cream and a sprinkle of crushed walnuts or pecans. Adds texture and a festive flair your guests will love! 💫