🍑 GINGER PEACH MOSCOW MULE – Mom’s Favorite Summer Sip ☀️

A Refreshing Cocktail That Tastes Like Porch Laughter & Golden Hour Sunsets

There’s something magical about those lazy summer evenings — the scent of something grilling in the air, the sound of cicadas humming in the background, and Mom walking out with her signature Ginger Peach Moscow Mule in hand. Served in icy-cold copper mugs, this cocktail was more than just a drink — it was a memory-maker, a conversation starter, a symbol of slowing down and soaking in the season.

This recipe captures that moment. Sweet, ripe peaches meet the gentle fire of fresh ginger, all lifted by fizzy ginger beer and vodka. It’s spicy, sweet, and completely refreshing. Whether you’re hosting a backyard BBQ or just treating yourself on a hot evening, this cocktail brings summer to your glass — no passport needed.

🕒 Quick Overview

  • Prep Time: 5 minutes
  • Chill Time: None
  • Servings: 2 cocktails
  • Difficulty: Easy

🍹 Why You’ll Love This Drink

  • Fast & fuss-free: Ready in minutes with fresh, simple ingredients.
  • Seasonal & vibrant: Showcases ripe peaches at their best.
  • Perfectly balanced: Sweet, spicy, tart, and fizzy — all in one sip.
  • Impress your guests: It looks stunning in copper mugs with garnishes!

🛒 Ingredients

  • 1 ripe peach, thinly sliced
  • 1 tablespoon grated fresh ginger (don’t use bottled!)
  • 120 ml vodka (plain or peach-infused)
  • 1 tablespoon lime juice (freshly squeezed)
  • 250 ml ginger beer (chilled and bubbly)
  • Ice (cubed or crushed)
  • Fresh mint and peach slices for garnish

👨‍🍳 Step-by-Step Preparation

  1. Muddle the fruit & spice
    🍑 In a cocktail shaker, muddle the fresh peach slices with grated ginger until juicy and fragrant. This is where the flavor magic starts.
  2. Add the vodka & lime
    🍸 Pour in the vodka and lime juice. Shake vigorously for about 10–15 seconds to mix everything well and chill the ingredients slightly.
  3. Build the cocktail
    🧊 Fill two copper mugs (or glasses) with ice. Strain the peach-ginger-vodka mixture into the mugs, dividing it evenly.
  4. Top with ginger beer
    🫧 Gently pour the ginger beer over the top until the mugs are full. Give a light stir to combine.
  5. Garnish & serve
    🌿 Finish with a few mint leaves and a peach slice on the rim or floating on top. Serve immediately while chilled and fizzy.

❌ Common Mistakes to Avoid

  • 🚫 Using bottled or old ginger: Fresh ginger gives that signature sharp zing. Bottled lacks depth.
  • 🚫 Flat ginger beer: Always use freshly opened bottles for the best bubbles and flavor.
  • 🚫 Over-muddling the ginger: It can release bitter notes if overworked — just press gently to extract flavor.

🔥 Bonus Tips & Variations

  • 🍑 Frozen peach slices: Use them as garnish to keep drinks cold without diluting the flavor.
  • 🌶️ Like it spicy? Add a few slices of fresh jalapeño when muddling for a spicy kick.
  • 🍯 Make it sweeter: Add a drizzle of honey or agave before shaking for a touch more sweetness.
  • 🍾 Make it fizzy & festive: Swap out half the ginger beer for prosecco at parties.

🎉 When to Serve

This cocktail is made for:

  • Backyard BBQs
  • Brunch with friends
  • Summer birthdays
  • Outdoor date nights
  • Just-because-it’s-Thursday evenings

💡 Serving Idea

Present in traditional copper mugs for that classic Moscow Mule chill and aesthetic. Garnish boldly with mint and a peach slice — it’s as beautiful as it is delicious. For parties, serve in a pitcher (muddle and mix without the ginger beer, then top each glass with fizz to preserve the bubbles).