Hot Fudge Pie – Irresistibly Gooey and Rich! 🍫🥧
Imagine the smell of warm chocolate filling your kitchen, the center of your pie still deliciously gooey, and a scoop of vanilla ice cream melting slowly over each slice. This Hot Fudge Pie is not just dessert – it’s a whole mood. Rich, fudgy, slightly crisp on the edges, and pure chocolate heaven in the middle. 💭
This recipe has been my go-to comfort dessert on rainy nights or last-minute gatherings. It’s simple to make, requires no fancy equipment, and never fails to impress. Whether you’re a seasoned baker or just want to satisfy that chocolate craving fast – this one’s for you.
📝 Ingredients
- ½ cup butter
- 2 oz unsweetened chocolate
- 1 cup sugar
- 2 eggs
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Tip: Use high-quality chocolate for the richest flavor!
👨🍳 Step-by-Step Instructions
1️⃣ Preheat oven to 175°C (350°F) – Start heating things up. This dessert comes together fast!
2️⃣ Melt the magic – In a small saucepan or microwave-safe bowl, melt the butter and unsweetened chocolate together, stirring until smooth and glossy. This is your fudgy base – don’t rush it!
3️⃣ Whip it up – In a separate bowl, beat the sugar and eggs until pale and slightly fluffy. This step adds a little lift and lightness to the dense chocolatey mix.
4️⃣ Combine with care – Slowly stir in the melted chocolate mixture, followed by the flour, vanilla extract, and a pinch of salt. Mix just until combined – no overmixing here!
5️⃣ Pour and bake – Transfer the batter into a greased 9-inch pie dish and smooth the top. Bake for 25–30 minutes, just until the top is set but the center still looks a little soft and gooey.
6️⃣ Cool briefly – then dig in! Let it sit for about 5–10 minutes before serving so it firms up slightly… if you can wait that long.
⏱️ Quick Overview
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Servings: 6–8 slices
⚠️ Common Mistakes to Avoid
❌ Overbaking:
The magic is in the gooey center! If it looks too done, you’ve gone too far. Slight wobble = perfect fudge texture.
❌ Skipping proper chocolate melting:
Lumpy or burned chocolate ruins the texture. Stir constantly and use gentle heat.
🔥 Serving Suggestion
🍦 Serve warm, topped with a scoop of creamy vanilla ice cream or a drizzle of warm caramel sauce. Add fresh berries for a tangy twist, or dust with powdered sugar for a touch of elegance.
This pie is also incredible cold the next day – if you have leftovers, that is. 😉
💬 Why You’ll Love It
- No fancy mixer required
- Rich chocolate flavor with minimal ingredients
- Perfect for dinner parties or midnight snacks
- Freezer-friendly (bake now, enjoy later!)