Ooey-Gooey Buffalo Chicken Pizza Pockets – Spicy, Cheesy, Irresistible!
💡 All the bold flavor of buffalo chicken wings… wrapped in golden, crispy pizza dough and baked into cheesy handheld pockets you won’t be able to resist! Perfect for game day, parties, or a fiery weeknight treat. 🔥🍗🧄
📋 Quick Overview
- Prep Time: 15 minutes
- Cook Time: 15–18 minutes
- Servings: 4–6 pockets
🛒 Ingredients
- 2 cups cooked, shredded chicken
- ½ cup buffalo wing sauce (adjust to taste)
- ½ cup cream cheese or ranch dressing
- 1 cup shredded mozzarella cheese
- 1 can refrigerated pizza dough
- 1 egg (beaten, for brushing)
👨🍳 Step-by-Step Instructions
- Prepare the Filling 🥣
In a mixing bowl, combine the shredded chicken with buffalo wing sauce and cream cheese (or ranch). Stir until creamy and evenly coated. - Shape the Dough 🍞
Roll out the pizza dough on a floured surface. Cut into equal rectangles (about 4×6 inches for medium pockets). - Fill and Fold 🧀
Place a generous spoonful of the buffalo chicken mixture on one half of each rectangle. Top with shredded mozzarella. - Seal It Tight 🔐
Fold the dough over the filling to form a pocket. Press the edges together and crimp with a fork to seal tightly. - Brush and Bake 🔥
Transfer to a baking sheet lined with parchment paper. Brush each pocket with beaten egg for a golden crust.
Bake at 400°F (200°C) for 15–18 minutes until puffed and golden brown.
❌ Common Mistakes to Avoid
- 🚫 Overfilling: Too much filling can cause leaks or bursting in the oven.
- 🚫 Loose Seals: Always press and crimp the edges firmly to avoid oozing cheese.
- 🚫 Cold Chicken: Warm (not hot) chicken makes the filling easier to seal and bake evenly.
🌿 Serving Suggestions
- Serve with a side of ranch or blue cheese dressing for dipping.
- Garnish with chopped green onions or a sprinkle of fresh parsley for extra flavor and color.
- Want more heat? Add a dash of hot sauce on top before serving! 🌶️