Elvis Presley Cake (Jailhouse Rock Cake) – A Moist, Tropical Tribute to the King! 🍍🎸🍰
Get ready to rock your taste buds with this iconic dessert that blends nostalgia with indulgence. The Elvis Presley Cake — also known as Jailhouse Rock Cake — is a moist, flavorful yellow cake layered with crushed pineapple, shredded coconut, and a luscious whipped vanilla frosting. Whether you’re hosting a retro party or simply craving something deliciously different, this cake brings the flair and flavor of the King right to your kitchen.
📅 Quick Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Servings: 12 slices
🛍️ Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, drained well
- 1 cup shredded coconut
- 1 cup sugar
- 1 package instant vanilla pudding mix
- 1 cup whipped cream (or whipped topping)
👨🍳 Step-by-Step Instructions
- ✨ Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- 🥚 In a large bowl, combine the cake mix, drained pineapple, and shredded coconut. Do not overmix.
- 🍼 Pour the batter into your prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- ⏱️ Let the cake cool completely before frosting.
- 🧊 For the topping: mix sugar, vanilla pudding mix, and whipped cream until smooth and fluffy.
- 🍰 Spread the frosting over the cooled cake. Optionally top with more coconut for extra texture.
❌ Mistakes to Avoid
- ⛔ Not draining the pineapple properly will make the cake soggy and heavy.
- ⛔ Overmixing the batter can lead to a dense cake. Stir until just combined.
- ⛔ Skipping cooling time before frosting leads to a melty mess.
🔥 Bonus Tips & Variations
- 🍃 Add chopped pecans or walnuts into the batter for extra crunch.
- 🌺 Swap whipped cream for cream cheese frosting for a tangier topping.
- 🎶 Serve with a playlist of Elvis hits for the full experience!
☕ Serving Suggestion
Chill the frosted cake for an hour before slicing — it enhances the flavors and makes cleaner cuts.